Baltringue, 2021 Gamay Penedes senai
Description
Penedes senai
She uses some of her Auxxerois macerating it for 3 days before before blending with directly pressed Sylvaner and Auxerrois
where they are left on skins
fermented and aged for six months in stainless steel tanks
Baltringue, 2021 Gamay Penedes senaiMerlot, but not as you know it. Boulay aims for a lighter expression of the grape, fermenting the fruit whole bunch for a fortnight, before pressing into vats, where the wine spends a year ageing. Framed by fine tannins, this approachable Merlot is bright and easygoing, without foregoing a complex aroma profile in blackberry, forest floor and iron.
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